This recipe makes enough to fill 3 big soup bowls. I have learned that adding both a turnip and a parsnip will make the soup taste delicious.Īdd one to any soup recipe and it will give it that delish soup taste – hearty and creamy – but that has no cream in it at all. All you need to do to make this soup is some chopping, stirring, blending – done! Vegetable Soup Recipeīefore I started making this soup I didn’t know the difference between a parsnip and a turnip. I don’t like to fuss in the kitchen at all even when I have the time. I love soup – I could live on it, paired with bread – throw in a salad and I am one happy girl. What I like best about this recipe, though – is how easy it is to make. I made it last night, it was a cloudy, blustery day – homemade soup or beef stew with a secret ingredient for dinner is perfect in front of the fire. The last thing I ever want to do after a busy day is have to cook dinner, but I need to eat and want something homemade and on the healthy-ish side. This vegetable soup recipe is yummy and healthy, too. You know if you are seeing a recipe here on In My Own Style that it must be DELISH, affordable, and easy to make. The Best DIY Chalk Paint Recipe For Painting Furniture.Chalk Paint Furniture Before & After Makeovers.Tips That Will Make Paint Clean Up… Easy!.And you know what goes great with soup? Salad! Check out our favorite winter salads and fall salads too. Want even more soup inspiration? Check out our favorite fall soups and winter soups. Instead, try just blending in some cheese, like in our baked feta soup using potatoes to thicken, like in our spinach soup or letting cauliflower work its magic in our cauliflower leek soup (seriously, is there anything cauliflower can’t do?!). If you want to avoid cream or liquid all together, you can do that too. You can also always sub for low-cal or “lite” versions of the originals, just be aware they won’t be quite as yummy as their full-fat counterparts. Looking for something with lower calories (we get it, heavy cream and coconut milk are rich)? Try subbing either for Greek yogurt, like in our green goddess soup, our mulligatawny soup, or our zucchini soup-the yogurt gives them an unexpected slight tang you’ll love. Try our Thai chicken coconut soup, our coconut curry red lentil soup, or our creamy chicken ramen to see how versatile it can be. It’s not just for curries, either (though we certainly love it in those recipes too). You could use the thin tetra pack coconut milk (comparable to almond milk) to bulk out the liquid in your soup, but when you want something creamy and dreamy, you gotta go for the can. Another great (and non-dairy) option is coconut milk. There’s classic heavy cream, of course, which makes soups like our creamy tomato Parm soup, our she-crab soup, and our cream of mushroom soup extra delicious. There are a couple ways to take a soup from thin and blah to thick and creamy. Check out our 30 creamy soup recipes for ideas-we feel all warm and comforted just thinking about them. Whether you’re looking for a weeknight dinner side dish, or a soup that’s hearty enough to be a meal, we’ve got a recipe for you. When we’re craving something extra comforting though, nothing beats a bowl of creamy soup (except maybe chicken noodle soup, if we’re particularly under the weather). Cold summer gazpachos, chicken soups, noodle soups… we enjoy them all.
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